Your Kitchen

Menu Concepts

Grow your menu and your business with new, great-tasting chicken dishes.


We've pulled ideas and recipes from our own chefs, as well as America's leading restaurants and influential foodservice experts. The result is a growing database of kitchen-tested and customer-accepted dishes that will energize your menu and ignite sales. Great taste is only a click away.


ALL RESULTS 1-10 of 21 results
Apple Chicken Delight
Apple Chicken Delight

boneless skinless breast halves in a thick apple cider sauce with pinneapple, pecans, and a hint of cinnamon
Apple Curry Chicken with Cider Rice
Apple Curry Chicken with Cider Rice

bone-in chicken served in a creamy curry stew with apply chunks, peanuts, and shallots over a bed of cider infused rice
Athenian Chicken
Athenian Chicken

chili-lime chicken breast strips tipped with feta and olives over brown rice
Balsamic Glazed Chicken
Balsamic Glazed Chicken

dark meat chicken glazed in a honey-balsamic reduction and sprinkled with green onion
Bittersweet Farm Chicken
Bittersweet Farm Chicken

bone-in chicken pieces with honeysweet orange soy sauce and carrots
Boneless Wings Wrapped in Prosciutto and Marjoram
Boneless Wings Wrapped in Prosciutto and Marjoram

smokey, thin sliced, aged prosciutto ham encases these bite size all white meat mild breaded chunks.  A perfect sharable appetizer
Breaded Chicken Cutlets with Sauce Normande
Breaded Chicken Cutlets with Sauce Normande

fried chicken cutlets with a buttery apple peppercorn glaze
Cajun Chicken and Dumplings
Cajun Chicken and Dumplings

cajun style spicy chicken and garden vegetable gumbo with dumplings
Camp Fried Chicken and Rice
Camp Fried Chicken and Rice

traditional breaded fried chicken pieces mixed with long grain rice and savory mushrooms- the paella of the South.
Caribbean Chicken Drums
Caribbean Chicken Drums

juicy drumsticks with tropical fruit chutney and carribean spices
 
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